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Coconut Turkey Curry
Ingredients
1 Onion (chopped) half a pepper (red or green)
Tomatoes
Mushrooms
Turkey Breast Fillets
Chicken Oxo
Knorr Parsley and Garlic cube
Maggi
Garlic Pickle
West Indian Banana Hot Pepper Sauce
Concentrated Coconut Milk
Spices
Tex Mex Chilli
Garlic and Mushroom
Crushed Garlic
Chorizo Castellano
Chinese Garlic Ginger & Chilli
Thai 7 Spice
Cajun spice
Bombay Medium Spice
Hot Curry
First of all chop the onion and fry it till clear, together with the crushed garlic. If you can use Ghee, which you can get from most Asian shops. It's actually butter that has been melted and the liquid taken off the top and left to solidify, this Ghee lets itself be heated up to higher temperatures than vegetable oil. Take about 1.5 inches of the Chorizo, chop it up into small pieces and add it to the pot. Then add the Turkey Breast Fillets after having cut them to ½ inch cubes, and fry till lightly cooked. When the turkey has changed colour add a large teaspoonfuls of Garlic Pickle , the Chicken Oxo and the Parsley and Garlic Knorr cube. Add the rest of the spices a little bit of water and turn the heat down to simmer. Leave until properly cooked through, stirring regularly. When the mixture starts to get a bit thicker, add the concentrated Coconut milk and leave until melted into the mixture stirring all the time to make sure all the spices and the coconut milk is evenly mixed. Serve on a bed of rice and eat with Chapatti's not cutlery or chopsticks.
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Chapatti's
Ingredients
Flour
Porridge
Water
Salt
Garlic Pepper
Take a handfuls of oatmeal (porridge) put it in a plastic bowl and add water. Let the oatmeal soak up the water then add 2 handfuls of flour and mix thoroughly. Add salt and garlic pepper, then add water mixing constantly till the mixture has a dough type texture and no longer sticks to the spoon, but not too dry. Leave for 20 minutes take the dough and knead it per hand. Take peach sized pieces of the dough and roll, first of all, into a ball. Then roll the dough out into a flat circle and cook on a flat pan or Chapatti pan till it starts to brown. Don't worry if it starts to blow up in bubbles, it's supposed to.
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Frikadelle.....German Mince Patties
Ingredients
500 g Any type of Mince( ground meat)
175 g Porridge (oatmeal)
1 Onion
1/4 Red Pepper
Maggi
Flour
Spices
Garlic (Crushed or Pepper)
1 Egg
Add water to the oatmeal and let it be absorbed. Chop Onion and Pepper finely. Mix oatmeal, mince, onion, pepper, garlic, spices, and Maggi together then mix thoroughly. When mixed, add an egg and mix again. When mixed take small handful and roll tog a ball and the´n flatten out. Cover lightly with flour and then with prefered spices. Fry in frying pan till cooked through and then eat cold or hot.
No-cook Chocolate Cake
Ingredients
250 g (8 oz) Digestive biscuits
125 g (4 oz) soft brown sugar
125 g (4 oz) Butter
50 g (2 oz) Raisins
3 Tablespoons Cocoa powder
1 beaten egg
a few drops of vanilla essence
Crush the biscuits coarsely. Place the sugar and butter in a pan and heat gently untill melted, then add the raisins and cocoa. Remove from heat and add the egg, vannilla esence and crushed biscuits. Use a blender to mix this properly. Turn onto a greased 18 cm (7 inch) sandwich tin, smooth the surface and chill in the fridge until set. Cut into wedges and then eat/serve.
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Cheesy Shortcrust Pastry
Ingredients
250 g (8oz) of plain flour
half teaspoonful of salt
half teaspoonful of Garlic Pepper
75 g (3oz) of Butter
50 g (2oz) of Mature cheese (grated)
1 egg yolk
Water
Mix flour salt and garlic pepper together, then add the butter in pieces and blend in to the mixture. Add the cheese and mix thoroughly. When this is all mixed together add the egg yolk mix through and then add water till the mixture stps sticking to the bowl. Wrap in cling foil and put in the fridge for 30 minutes or longer. Roll out the mixture and make either cheese bread sticks or use to make pasties, filling with what ever you want to.
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